Kristi Loucks
Kristi’s Bio:
Kristi Loucks is a graduate of Le Cordon Bleu Chicago and spends her days working as a Pastry Chef and Cake Designer at her own Wildflour Bakery. From an early age, Kristi’s creativity has always been a driving force in her life whether it is in the world of pastry or crafting a story.
A Life Interrupted, is her first published work to date. A Delivery of Fate, her second novel is expected in the early fall of 2012 and she currently has a brand new story in the works that revolves around her hometown of Chicago.
Kristi’s book(s):
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